Salmonella contaminated peppers come from Mexico. US cleared

by James Hubbard, M.D., M.P.H.

The FDA has ruled out the Texas distribution center as a source of the Salmonella outbreak.  The source is thought to be Jalapeno peppers from Mexico.  They say it is ok to eat U.S. grown peppers.

I am not sure how you know they are grown in U.S. unless you trust who is selling them.  We’ll see

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2 Responses to “Salmonella contaminated peppers come from Mexico. US cleared”

  1. Mark Salinas Says:

    Thanks for the update. Hopefully one is able to determine which is from Mexico or not.

    Mark Salinass last blog post..Physio Ball Exercises

  2. Victoria Says:

    Un día de perros…

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