IF YOU LIKE …

butter on baked potatoes

… TRY …

olive oil and balsamic vinegar for more flavor and less saturated fat.

—Robyn Priebe, R.D., C.D., Director of Nutrition, Green Mountain at Fox Run women’s health retreat, Ludlow, Vt.

Tags: cooking tips

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This entry's content reflects the opinions and reporting of the author and not necessarily that of JHMFD. This entry was posted on Monday, August 10th, 2009 at 12:00 am and is filed under Insider Tips, Nutrition and Fitness. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.