Posts Tagged ‘Parkinson’s’

Good Fats for Life! Mediterranean diet leads to less risk of chronic disease and death.

Friday, September 19th, 2008

by James Hubbard, M.D., M.P.H.

The better you stick to a Mediterranean diet the less likely you are to die of heart disease, have or die of cancer, and interestingly enough, develop Parkinson’s disease or Alzheimer’s.  This, according to a meta-analysis study published in the BMJ this month.

We already knew the diet could lower glucose, but the BMJ study looked at the bottom line of bottom lines–death–and found good news, as well as pleasant surprises.

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