Have a healthy summer with these yummy, easy recipes! Great for the Fourth of July, Memorial Day, Father's Day or any day.
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A registered dietitian's guide on how to buy, store, cook and eat fresh pumpkin. Includes a traditional colonial pumpkin recipe great for Thanksgiving or Halloween.
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Colonial Williamsburg's traditional hoppin' John black-eyed peas recipe.
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A registered dietitian's tips for storing, buying and cooking black-eyed peas. Includes a healthy recipe and traditional Southern side dish.
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A registered dietitian's guide to buying, storing, preparing and eating edible flowers. Plus: nutrition facts.
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A registerd dietitian's guide to preparing, cooking and eating artichokes: a simple and delicious recipe.
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A gourmet soup with beans, kale and chestnuts, perfect for Christmas, Thanksgiving or any fall or winter day.
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Place chicken in large bowl or resealable plastic bag. Wisk together buttermilk, garlic, onion powder, poultry seasoning, and soy sauce. Pour buttermilk mixture over the chicken and refrigerate at least four hours and up to 24. Remove chicken from buttermilk.
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16 servings; each: 130 calories, 30 g carbohydrate, 2 g protein, 1 g fat, 0 mg cholesterol, 210 mg sodium.
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Per serving (six pieces): 121 calories, 4 g fat (sat. not published separately), 3.6 g fiber, 57 mg sodium.
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