- 3 cups herb-seasoned stuffing mix
- 2 cups mixed dried fruit, chopped
- 1 cup celery, chopped
- 2/3 cup onion, chopped
- 1 cup whole cranberry sauce
- 1/2 tsp. ground sage
- 1/2 tsp. thyme
- 1 1/2 cups turkey broth or reduced sodium chicken bouillon
- nonstick vegetable spray
In a medium-sized bowl, combine stuffing mix, dried fruit, celery, onion, cranberry sauce, sage, thyme and turkey broth. Coat a 2-quart, oven-proof dish with nonstick vegetable spray. Spoon dressing in dish and bake uncovered at 325 degrees for 40-45 minutes.
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FREEZABILITY
Two to three months.
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Courtesy, Jenny Craig's Savor the Season cookbook.
16 servings; each: 130 calories, 30 g carbohydrate, 2 g protein, 1 g fat, 0 mg cholesterol, 210 mg sodium.
Last updated and/or approved: May 2008.
Original article appeared in Nov/Dec 2007 print issue.
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