• 3 cups herb-seasoned stuffing mix
• 2 cups mixed dried fruit, chopped
• 1 cup celery, chopped
• 2/3 cup onion, chopped
• 1 cup whole cranberry sauce
• 1/2 tsp. ground sage
• 1/2 tsp. thyme
• 1 1/2 cups turkey broth or reduced sodium chicken bouillon
• nonstick vegetable spray

In a medium-sized bowl, combine stuffing mix, dried fruit, celery, onion, cranberry sauce, sage, thyme and turkey broth. Coat a 2-quart, oven-proof dish with nonstick vegetable spray. Spoon dressing in dish and bake uncovered at 325 degrees for 40-45 minutes.

Recipe courtesy, Jenny Craig's Savor the Season cookbook. (Introduction added.)

16 servings; each: 130 calories, 30 g carbohydrate, 2 g protein, 1 g fat, 0 mg cholesterol, 210 mg sodium.

Photo courtesy, Wisconsin State Cranberry Growers Association.

Last updated and/or approved: March 2010. Original article appeared in Nov/Dec 2007 former print magazine.

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